Til (Sesame Seeds)

Unlock the Power of Til

Introducing Til, or sesame seeds—tiny yet mighty ingredients that bring a wealth of flavor and nutrition into your kitchen. These oil-rich seeds are cherished in both Indian and international cuisines for their distinctive nutty taste. Perfectly versatile, Til can elevate any dish, transforming everyday cooking into gourmet experiences.

A Flavorful Addition to Your Dishes

Til is known for its rich and nutty flavor that shines through in various culinary applications. You can roast these seeds and sprinkle them on curries for an added crunch, incorporate them into flavorful chutneys, or indulge in traditional sweets like tilgul, chikki, and laddoos. Their delicate crunch and earthy aroma enhance both savory and sweet dishes, making them a beloved staple across diverse cuisines.

Nourishing Your Body the Natural Way

Beyond their culinary appeal, Til is a treasure trove of nutrition. Each serving is packed with essential minerals such as calcium, iron, and magnesium—key components for maintaining healthy bones and supporting physiological functions. The healthy fats found in sesame seeds also contribute to heart health, boost skin vitality, and enhance overall well-being. Whether enjoyed whole, ground into a creamy paste, or cold-pressed into oil, Til is an indispensable part of a wholesome diet.

Experience the incredible benefits of Til (sesame seeds) today and discover why these little seeds are considered a superfood in the culinary world. Incorporate them into your daily meals and embrace a healthier, more flavorful lifestyle.