Elaichi, or green cardamom, is one of the most prized and aromatic spices in Indian and Middle Eastern cuisine. Known as the “Queen of Spices,” it is cherished for its bold, sweet flavor with hints of lemon and mint. Our cardamom is carefully selected to ensure each pod is vibrant, plump, and full of fragrant black seeds that deliver a powerful burst of flavor.
Whether used in traditional Indian sweets like kheer and barfi, infused into warm cups of masala chai, or added to biryanis and curries for a subtle depth, cardamom elevates both sweet and savory dishes. Its health benefits—such as aiding digestion and freshening breath—make it a favorite in Ayurvedic practices as well. Whole pods are best crushed fresh before use to release their natural oils and preserve the true essence of the spice.
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